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Wintry & Warm Maple Pear Parfait Recipe

This Maple Pear Parfait is the perfect combination to bury your hunger and keep you fueled all winter long. As the days get shorter and colder, your snacks need to work extra hard to keep you motivated! Don’t worry, Avalanche Swiss Granola has you covered. Enjoy it on its own or get creative with this Wintry Parfait.

Avalanche Swiss Granola's Wintry & Warm Maple Pear Parfait Recipe

For the Maple Pears

  • 2pears, chopped
  • 1/2tsp cinnamon
  • 1-2Tbsp pure maple syrup
  • 2tsp coconut oil
  • 1/2tsp vanilla extract

For the Parfaits

Instructions

  1. Start by adding the chopped pears, maple syrup, coconut oil, cinnamon, and vanilla extract to a skillet at medium- high heat.  Cook, stirring often, until the pears are tender, about 5 minutes.  Remove from heat.
  2. To assemble the parfaits, add 1/4 cup Avalanche Swiss Granola to the bottom of a glass jar.  Layer with 1/4 – 1/2 c. yogurt, 1/4 of the pear mixture, and another 1/4 – 1/2 c. yogurt.  Top with more pears and more granola to your liking.
  3. Enjoy it warm! Or refrigerate and enjoy tomorrow!

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