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No Bake Peanut Butter Avalanche Granola Cups

Who doesn’t love chocolate and peanut butter together? These no bake Peanut Butter Avalanche Granola cups are a perfect treat that are quick and easy to make. Whether you need to bring along a party favor, or just want to have something sweet to enjoy this recipe is amazing. Try this simple recipe that combines wholesome all-natural ingredients and our Avalanche Original granola. The result is a tasty treat the whole family can enjoy any time of the year.


  • 3 bags of Avalanche Original granola
  • 1 cup chopped peanuts
  • 4 Tablespoons peanut butter
  • 4 Tablespoons honey (or more if needed)


  • 1 cup peanut butter


  • 1 ½ cups dark chocolate
  • 1 Tablespoon coconut oil


  1. In a bowl combine Avalanche granola, chopped peanuts, peanut butter and honey. (If the mixture is too dry add more honey).
  2. Grease cupcake pan and divide the mixture in 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for 5-10 minutes, or until the cups are firm.
  3. Melt peanut butter and pour into the center of each granola cup. Freeze for 5-10 minutes, or until the cups are firm.
  4. Melt dark chocolate and coconut oil and spoon melted chocolate on top of the peanut butter. Freeze for 30 minutes or until the chocolate has set.
  5. Store in the fridge in an air-tight container, or freeze.