Another summer favorite that tastes great served warm or cool, this irresistible dessert combines Avalanche Swiss Granola and frozen blueberries and peaches. It’s simple to make and will surely be a hit with friends and family.

Ingredients

• 4 cups frozen peaches
• 8 cups frozen blueberries
• ½ cup sugar
• 4 tablespoons corn starch
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 ½ cups brown sugar
• 3 bags of Avalanche Swiss Original Granola
• ½ teaspoon salt
• 4 tablespoons coconut oil, melted
• ½ cup butter, melted

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together the peaches, blueberries, sugar, corn starch, salt, & cinnamon. You may need to let the fruit thaw for 5-10 minutes and stir until the remaining ingredients stick to the fruit.
3. In a separate bowl, mix together the brown sugar, Avalanche Swiss Original Granola, salt, coconut oil, and butter.
4. Pour the fruit ingredients into a dish.
5. Sprinkle the topping evenly over the top.
6. Bake are 350 degrees for 50-60 minutes, or until bubbling and the top starts to brown.
7. Allow to rest for 10-15 minutes and then enjoy.