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Avalanche Granola & Blueberry Muffins

Avalanche Granola & Blueberry Muffins make the perfect recipe to impress all your guests! Melt in your mouth muffins topped with the crispy crunch of Avalanche Swiss Granola- we dare you to just eat one! Throw a brunch, bring to a potluck, this recipe will never disappoint!



  • 1 Cup Flour
  • 1/2 Cup Sugar
  • 3 1/2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 2 Pouches of the Original Avalanche Granola
  • 1 Cup Milk
  • 1 Egg
  • 1/4 Cup Vegetable Oil
  • 1 Teaspoon Vanilla
  • 1 Cup fresh or frozen Blueberries + 1 Tablespoon Flour


  • 1 Pouch of the Original Avalanche Granola
  • 2 Tablespoons of Flour
  • 2 Tablespoons of Brown Sugar
  • 1 Tablespoons Butter, softened (not melted)


  1. Preheat oven to 400°F.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix granola and milk, and let sit for five minutes.
  4. Pour granola mixture into dry ingredients. Add egg, vegetable oil, and vanilla, and combine.
  5. Toss the blueberries with 1 tablespoon of flour to coat (important if the blueberries are frozen.)
  6. Fold the blueberries into the batter.
  7. Prepare the streusel by combining all of the ingredients and mix until butter is incorporated.
  8. Fill the greased or lined muffin tins 2/3 full. (Batter will make approximately 18 muffins.)
  9. Divide streusel evenly among tops of muffins before baking.
  10. Bake for 18-20 minutes.